Friday, May 24, 2013

dieu du ciel

i love montreal!
not just because it has awesome old brick walls like this:


but also because of the beer
no really, i love beer!
and they have some really good beer in montreal
especially at dieu du ciel on rue laurier (at st laurent)
physically it may be small, but the beer choices are not
when i was there on april 28th this was the beer list;


about 80% of the 130 recipe rotation offered at this location are brewed on premises
(the other 20% come from the big production brewery that also bottles the beers that you can drink across canada)
the list changes by approximately 2 beers per day

what did i drink while i was there?
i had the mosaika and the etc
the mosaika was a mosaic hopped pale ale that really showcased the mosaic hop
beautiful beer!
the etc had 13 malts and 14 hops
the malts outweighed the hops, but still a very nice beer

the mosaika

Thursday, May 23, 2013

legacy liquor

fabulous beers now available at legacy liquor store in vancouver:

Stillwater Artisinal - Beer Table Table Beer - $12.95An East Coast American Craft Beer you can really quaff. Brewed to meet all the imbibing desires of brewer Brian Strumke, this Belgian pale ale has a little bit of everything. Light and golden in colour with spice, pineapple, citrus and brett owning the bouquet, with malts and a touch of citrus rounding out the palate. A beer worth checking out.

Tasted by Chris Bonnallie - Beer Supervisor at Legacy Liquor Store

Parallel 49 - Hopnotist - $8.25
Happy Birthday, Parallel 49! Their gift to us is their Hopnotist single hop (Mosaic to be specific) Imperial IPA, appearing hazy amber in the glass with notes of tropical fruit and grapefruit to envelop the senses. On the palate more tropical fruits and citrus can be found, balanced with sweetness. The bottle is also 3D, which is amazing.

Tasted by Evan Doan - Beer Team

Phillips - Electric Unicorn - $7.45
You can thank the folks at Phillips for this perfect sunny day brew, a white IPA pouring hazy pale yellow with a bouquet of coriander, spice and orange zest. On the palate more coriander and orange are found, accompanied by floral hops and wheat, making for a quaffable and delicious beer.

Tasted by Conor Marshall - Beer Team

Parallel 49 – Humphrey Biere de Garde - $6.95This style of beer calls the Nord-Pas-De-Calais region of Northern France its home. Rosewater is used in the actual brew itself, a crystal clear amber that smells of flowers, cereal and biscuit, while in the mouth more floral presence and biscuit notes are found. A unique and tasty brew from East Vancouver.

Tasted by Evan Doan - Beer Team at Legacy Liquor Store

Stiegl Radler - $3.50
A tasty Austrian beer that is enjoyed by cyclists to refresh and replenish necessary electrolytes (believe it), it’s 50% beer, 50% grapefruit juice and 100% awesome. Hazy straw in colour with intense notes of grapefruit on the nose and more grapefruit pulling through on the palate paired with a light crisp finish. Yum!

Tasted by Aaron Morten - Office Liaison at Legacy Liquor Store

Lagunitas - Undercover Investigation Shut-Down Ale (6-Pack) - $20.25
This California brewery swings for the fences with all its beers and they connect every time. Hazy amber in colour with hard floral notes, sugar and spice on the nose followed by abundant malt, citrus (grapefruit in particular) and hop on the palate to ensure a thirst-quenching finish.

Tasted by Conor Marshall - Beer Team at Legacy Liquor Store

Wednesday, May 22, 2013

deep cove

deep cove brewing is almost open!


Vancouver’s craft beer revolution expands to the North Shore 

VANCOUVER, May 8, 2013 - From the wilderness of North Vancouver have emerged two young engineers who share a passion for fermented beverages and a dream to start up their own brewery and distillery. Former Steamworks Brewer Shae De Jaray and civil engineer Shawn Bethune are steps away from making that dream a reality with Deep Cove Distilling and Brewing set to open the doors of its North Shore location in early June. Deep Cove will feature an intimate 10-person tasting lounge in its brand new warehouse-style facility along with a 8,000 hectolitre brewery and distillery. 

Owners Shae and Shawn are joined by former Coal Harbour Brewmaster Kevin Emms who will bring his extensive brewing and distilling experience to this brand new operation. Kevin and Shae struck up a friendship while studying Brewing and Distilling at Herriot-Watt University in Edinburgh. The passionate young Deep Cove team (they are all under 30) is completed with former Central City Brewing sales guru Trish Garratt, heading up their marketing and sales.

Shae and Shawn have been working round the clock to get Deep Cove ship shape for the summer, putting their engineering skills to use to install custom sloping floors and the new fermenters, and building a bottling line completely from scratch.

THE BEERS
For Deep Cove, the emphasis is on the highest quality of tradition and craftsmanship - the beer speaks for itself - but the passion behind it is clear: Celebrate. Everyday. 
Imbued with the hard-working and fun-loving spirit of its owners, the brewery’s three main beers each will have their own unique personality - like your closest friends they can always be relied on for good times, sharing stories and laughter. Meet the Loud Mouth Pale Ale, Wise Crack West Coast Lager and the Quick Wit Belgian-style Wheat Ale.

THE SPIRITS
This newest addition to Vancouver’s craft beer awakening will not only be crafting its own micro brews, but also distilling small batches of its own artisan spirits, including brandy, vodka and gin with a twist. Distilling was always part of the plan for Deep Cove, but recent changes to BC liquor legislation have made it easier for distilleries sourcing local ingredients to sell spirits in their tasting room sans prohibitive mark-ups. 

Deep Cove is among the first of a raft of distilling and brewing operations opening up in Vancouver this year - Central City Brewing, Coal Harbour Brewing and Yaletown Brewing will all be adding distilling to their setup.

You’ll be able to sample Deep Cove’s new beers during Vancouver Craft Beer Week and from June at their tasting room (date TBC).

www.deepcovecraft.com  |   Facebook/Deepcove  | @DeepCoveCraft

UPCOMING EVENTS
Look for Deep Cove at the following events this summer:

-VCBW Opening Night Gala, May 31st
-VCBW Hoppapolozza IV, June 2nd 
-VCBW Portside Pub Riverboat Throwdown “Cask-Off” on June 6th 
-VCBW Beer Festival River Rock Casino, June 7th and 8th
-SURREY Central City Cask Festival, June 29th 
-LANGLEY Tip and Taste, July 5th 
-VICTORIA - HOPoxia at Phillips Brewing, July 6th

Tuesday, May 21, 2013

EAT vancouver

caveat:  i have received a media pass from eat vancouver
but hey, why not?  i have paid to get in for years and blogged about it, so this year they're gonna let me in for free
go me!
so i may be influenced to give them a bit more presence on my blog
but i'm not going to be swayed in my opinions - okay?!

here's their latest press release
me, i'm going saturday the 25th, you know, in case you wanted to have a beer and a nibble with me


The 11th annual EAT! Vancouver Food + Cooking Festival: May 24-26 at BC Place Stadium.

Global BC & ET Canada's Erin Cebula hosts the 2nd Celebrity Chef Throwdown, where Chef Rob FeenieAnna Olson, and Top Chef Canada Season Two finalist Trevor Bird will compete to make a seasonal entree in 20 minutes, using a secret ingredient. Check out the competition action at 7:00pm PT on Friday, May 24 on the Food Network Celebrity Stage.

Recent news releases: 
Top 10 Things to Taste at EAT! Vancouver: http://bit.ly/10H8lVQ
Foodies Can Go Gluten-Free at EAT! Vancouver: http://bit.ly/12NqZAr
All-Star Canadian Lineup at 11th EAT! Vancouver: http://bit.ly/14WjUkB

You may also want to check the updated list of Wine, Beer & Spirits Pavilion exhibitors.

We look forward to EAT!ing and drinking with you at the show.

Twitter @EAT_Vancouver, #eatbuzz
Instagram: eatvancouver

Monday, May 20, 2013

late to the party

also known as link love,
here are some links to things i should have found out about earlier!

beer me bc's musical ode to bc beers

check out craft beer magazine on itunes for free

and check out the beer show

biercraft announces all servers are cicerone server certified:

BierCraft Restaurants Introduce Certified Cicerone Beer Servers

VANCOUVER, CANADA

BierCraft owners Dean Mallel and Don Farion are proud to announce every member of the service and bar staff has completed the Certified Cicerone Beer Server certificate program through the internationally recognized Craft Beer Institute.

Don Farion himself is a Certified Cicerone and was one of the first to achieve the certification in Canada.   Don and Dean have always taken great pride in the extensive training and development their staff receives and discerns having the certification gives the staff that next level of professionalism and pride in their work.  Through the Cicerone Certification guests can be assured that each beer was given proper storage and served in the proper way so their beer will taste exactly the way it should, every time. The Certified Beer Server not only includes storage and service but a modest knowledge base of beer styles and culture as well as the brewing process and ingredients.  Anyone can call themselves an expert on beer, but when consumers want great beer they need a server who really knows beer service, flavors, and styles; that server or bartender works with BierCraft.

BierCraft Restaurants have at both location over 20 craft beers on tap, over 100 beers in bottles and  was recently voted "Best Restaurant - Imported Beer Selection" by The Georgia Straight Golden Plates.

With over 50 years of restaurant experience between them, Dean Mallel and Don Farion decided to share their love and passion for Belgian and craft beer by opening the first BierCraft location on Commercial Drive in June of 2005 – BierCraft Tap and Tapas. They quickly built a reputation as the place to find a great meal whilst enjoying beers from around the world, served with the care and attention they deserve.   BierCraft Bistro was opened on Cambie Street in May of 2009. 

Sunday, May 19, 2013

craft beer revolution

join the revolution!!
as mentioned by me, on cbc radio's on the coast...

from joe wiebe:


Celebrate with me at Yaletown Brewing (1111 Mainland, Vancouver) on Monday, June 3 at 7:00pm as I launch my new book, Craft Beer Revolution: The Insider's Guide to B.C. Breweries. The book will be available for sale for $19.95 (includes one beer ticket) and I will be available to autograph/personalize copies (Father's Day is right around the corner-HINT). 

In addition to YBC's exceptional regular line-up of beers, there will also be 3 special “revolutionary” casks, prepared exclusively for this event by three Vancouver craft breweries. This event is part of Vancouver Craft Beer Week.

The event is open to anyone -- no reservations/tickets required.
 
Or if you're not on Facebook, please reply to let me know if you'll be attending.

Book Description

Canada’s microbrewing movement began in B.C. with the founding of Horseshoe Bay Brewing in 1982. Three decades later, the province is home to more than 50 breweries with new ones opening at an unprecedented rate. 

Craft Beer Revolution is a fascinating tour of British Columbia’s flourishing craft beer industry, written by one of Canada’s best-known beer writers, Joe Wiebe. It contains an entertaining history of the craft beer scene in the province and profiles of 50 breweries, along with maps, recommendations for tasting tours and interviews with key members of the industry. Special features such as a section on women in the craft beer scene, tasting notes on more than 100 beers, and key details about each brewery will make the beer geek salivate and lend insight into how craft brewers produce their exceptional beers.

Craft Beer Revolution is the perfect book for both the craft beer novice and the seasoned hophead; it initiates people who don’t know much about craft beer into a community of beer lovers and brewers, and it offers lots of new information for the well-versed beer geek too—little-known historical facts, personal anecdotes from brewers and new beers to try.

On sale: May 24.

Wednesday, May 15, 2013

beer column

and here are my notes from yesterday's beer column on cbc radio's on the coast with stephen quinn:


Bridge Brewing, of North Vancouver, hosted a 10k run on Saturday morning – the first of what will hopefully become an annual event.  50 runners met at the brewery at 9:00 and went for a 10k run.  Nothing too exciting about that.  Proceeds went to the Harvest Project – a worthy cause to support for sure, but what made this run worth telling you all about is the growlers.  Of the 50 people registered for the run, a full half of them ran with two full growlers.  That’s about 10 extra pounds these folks lugged up hill and down for 10 kilometres.  I myself did not carry the growlers, but the people who did have my respect – it was not easy!  People carried them on their shoulders, laid them on their forearms and dangled them from their thumbs – and for their troubles?  Bridge Brewing is filling those growlers for them, two fills per week, for a month.  Oh, and they get bragging rights!  I do have to add though, that the growlers were full of water during the run, which a couple of runners poured over each other at the finish line!

Changing topics, do you really convert non-beer drinkers into beer geeks?  Will they all start running races with growlers?

“Convert” maybe isn’t the right word to use, that does make it sound like beer geeks are a cult, but the phenomenon is quite similar.  I love beer, we all know that, and I talk about it a lot.  Often I’ll mention beer to someone and they’ll tell me they don’t really like beer.  I ask them what kinds they have tried and what they don’t like about it.  Most of the time they’ve only had yellow fizzy beer.  Some don’t like how full the carbonation makes them feel, some cite the flavour as what they don’t like.  If they seem open to the idea, I suggest that I can help them find a beer more to their liking – that there is a whole world of other beers out there that perhaps they might like.  So far, everyone who has let me introduce them to that wide world of beers has found at least one style they like.  In fact, some of them got so much enjoyment out of finding a beer that they like that they went on their own beer journey and found others. 

Depending on what they say they do like, I try to find a beer that would be a good fit.  So for someone who drinks ciders or fruity cocktails, I usually suggest a fruit beer.  For someone who thinks beers are too heavy, I suggest a refreshing wheat ale or a crisp pilsner.  A coffee lover might find a coffee porter to be their gateway beer.  Its a challenge, but I really enjoy trying to think of a beer that would be similar enough to things they like to give them a positive experience of beer.

I have been very successful in introducing a few non-beer drinkers to beer.  In that I’m at 100%.  In introducing craft beer to a main-stream beer drinkers though, while I have been very successful there too, I’m not at 100% - there’s still one hold-out!  A friend who just won’t stray from her mainsteam lagers.  But you know what, she tried some craft beers and found that she prefers her beers.  And that’s okay.  It takes all kinds!  But in my experience she is the exception to the rule.  Everyone else I have introduced to craft beer has embraced it.  Sure, some of them still drink mainstream lagers, but not all the time!  And I love when they text me or call me to tell me about some new craft beer they tried and loved.  Or that they are turning into a hop head.  Several of my friends who started their craft beer journey with fruit beers are now drinking ipas and sours and barrel-aged brews and loving them.  And buying bottles to cellar.  They join CAMRA and have started to convert their friends to craft beer as well.  Which makes it sound like a cult again, but its not!  Its not about stats, for me its about sharing something I love with other people.  I can’t believe how many people profess to like beer and yet never try anything except a fizzy yellow lager – I just want to show them there are other things out there.  And for those who have only ever tried the fizzy yellow lager and not liked it, I want to make sure they know that not all beers are created equal and if they look a little further afield, they won’t have to miss out on the sociability of beer drinking.

Is there one “gateway” beer that converts people to craft beer in large numbers?  There is, and it is a surprising one because it is an ipa.  Normally a very hoppy beer is not one that you would give to someone you are trying to turn into a beer drinker because hop bitterness seems to be an acquired taste rather than an inherent one.  But Fat Tug by Driftwood Brewing in Victoria is an ipa that most people love – even though it is 80 ibus and 7% alcohol by volume.  There’s just something about its citrusy goodness, those notes of grapefruit, mango, melon and passionfruit that has turned all my friends who were not hop fans into hopheads.  I wouldn’t give it to someone who didn’t already like beer though – its not a gateway to beer, its a gateway to craft beer!

Beer Picks:
In honour of election day, I have four beer picks – a green one, a blue one, an orange one and a red one!
Green:  Nickelbrook Organic Lager
Blue:  Phillips Blue Buck
Orange:  Elysian Superfuzz Blood Orange Pale Ale
Red:  Elysian Men’s Room Red

Tuesday, May 14, 2013

on the coast

its one of the tuesdays that i will be on the air with stephen quinn
on cbc radio's on the coast, the #1 rated afternoon show!

i'll be on at 5:50 p.m. talking about the north shore growler 10k and converting non beer drinkers into beer geeks!

Monday, May 13, 2013

link love

canadian brewing awards run down by jan zeschky

and the whole list of winners is up on the canadian brewing awards website, but i can't seem to get on there today - maybe too many visitors crashed their site - hopefully the link works soon

congratulations to powell street brewing for winning best in show!

speaking of winners...
saturday marked the inaugural north shore growler 10k hosted by bridge brewing
50 people ran 10k from the brewery, up up up and around and back to the brewery
i was one of them
(so were the lovely monica and jill)



i was rewarded with a beer and a glass
the harvest project was rewarded with all of our entry fees as donations

25 people ran with growlers
yes, that's correct, with growlers
2 each... full ones...
24 of them finished with them
and for their efforts they were rewarded with 2 free growler fills a week for a month
not incentive enough for me to carry an extra, awkward 10 lbs
but i sure do have a whole lot of respect for those who did!

check out beer me bc for a write up of the event, and photos
and the bridge brewing facebook page for photos (like this lovely one of me)


Monday, May 6, 2013